Chili

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 233.2
  • Total Fat: 8.2 g
  • Cholesterol: 25.9 mg
  • Sodium: 701.7 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 9.5 g
  • Protein: 14.2 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 13

Ingredients

    1 28oz can crushed tomatoes
    1 28oz diced tomatoes
    2 19oz can kidney beans
    2 cup diced peppers
    2 cups diced onions
    4tbsp chili powder
    2tsp salt
    .5tsp pepper
    2tbsp vinegar
    1 lb lean hamburger

Directions

Cook beef, drain add to pot with all other ingredients

Serving Size: makes 13 1cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user TINAMUISE.