Chili
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 233.2
- Total Fat: 8.2 g
- Cholesterol: 25.9 mg
- Sodium: 701.7 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 9.5 g
- Protein: 14.2 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 13
Ingredients
-
1 28oz can crushed tomatoes
1 28oz diced tomatoes
2 19oz can kidney beans
2 cup diced peppers
2 cups diced onions
4tbsp chili powder
2tsp salt
.5tsp pepper
2tbsp vinegar
1 lb lean hamburger
Directions
Cook beef, drain add to pot with all other ingredients
Serving Size: makes 13 1cup servings
Number of Servings: 13
Recipe submitted by SparkPeople user TINAMUISE.
Serving Size: makes 13 1cup servings
Number of Servings: 13
Recipe submitted by SparkPeople user TINAMUISE.