Al the Kat's Shrimp Fajitas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 162.9
- Total Fat: 4.7 g
- Cholesterol: 172.3 mg
- Sodium: 279.7 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.2 g
- Protein: 23.8 g
View full nutritional breakdown of Al the Kat's Shrimp Fajitas calories by ingredient
Introduction
Something the Kat dragged in! Something the Kat dragged in!Number of Servings: 6
Ingredients
-
1 1/2 lbs shrimp peeled
Juice of one lemon
3 or more garlic cloves crushed or pressed
1 tsp Old Bay Seasoning
1 tsp olive oil
1 medium onion sliced
1 medium pepper sliced
1 tbsp cumin seed
1 tbsp coriander seed
2 tsp olive oil
Directions
Combine lemon juice, crushed garlic, Old Bay seasoning, and 1 tsp olive oil. Peel shrimp and let marinate in the mixture for about 15 minutes.
Heat pan and put remaining 2 tsp of olive oil in. When oil is hot saute onions and peppers for about 5 minutes, until soft. Grind cumin & coriander in a coffee grinder and add powdered spices to pan with onions and peppers. Saute for a minute or two and then add shrimp and marinade to pan. Cook shrimp till they turn pink.
Serve with whole wheat flour tortillas and any other fixings you like. We like brown rice, salad veggies, salsa, cheese and or light sour cream.
Serves 6-8 people
Number of Servings: 6
Recipe submitted by SparkPeople user ALTHEKAT.
Heat pan and put remaining 2 tsp of olive oil in. When oil is hot saute onions and peppers for about 5 minutes, until soft. Grind cumin & coriander in a coffee grinder and add powdered spices to pan with onions and peppers. Saute for a minute or two and then add shrimp and marinade to pan. Cook shrimp till they turn pink.
Serve with whole wheat flour tortillas and any other fixings you like. We like brown rice, salad veggies, salsa, cheese and or light sour cream.
Serves 6-8 people
Number of Servings: 6
Recipe submitted by SparkPeople user ALTHEKAT.