Wheat french bread (for bread machine)

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 93.0
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 582.2 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Wheat french bread (for bread machine) calories by ingredient
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Number of Servings: 18


    1 1/4 c. water
    1 1/2 c. white flour (unbleached)
    1 1/2 c. wheat flour
    1 1/2 tsp sea salt
    2 tsp active dry yeast
    2 TBS Extra virgin olive oil


Put everything except the oil in bread machine as recommended by your machine manufacturer. (mine is breadman and I use this order) Set on dough setting. Turn onto flour and shape into 2 long skinny loafs (they will get wider as they rise)
top with a brushing of olive oil and let rise 30-45 min over a warm stove. (preheat to 350) cook at 350 for 30-35 min. 1 serving is 1 slice assuming you cut 10 per loaf.

Number of Servings: 18

Recipe submitted by SparkPeople user AMYH9701.

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