Homemade Salsa
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 100.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 57.6 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 4.5 g
- Protein: 4.4 g
View full nutritional breakdown of Homemade Salsa calories by ingredient
Number of Servings: 10
Ingredients
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Beans, black, 2 cup (remove)
Yellow Sweet Corn, Canned, 1.5 cup (remove)
Jalapeno Peppers, 1 pepper (remove)
*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
Green Peppers (bell peppers), 0.75 cup, chopped (remove)
*Tomatoes, red, ripe, raw, year round average, 4 plum tomato (remove)
Garlic, 4 clove (remove)
Cilantro, raw, 2 tbsp (remove)
*Balsamic Vinegar, 2 tbsp (remove)
Honey, 2 tbsp (remove)
Lime Juice, 2 lime yields (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Directions
Serving Size: 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CLUGIANO.