Homemade Salsa

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 100.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.6 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.4 g

View full nutritional breakdown of Homemade Salsa calories by ingredient



Number of Servings: 10

Ingredients

    Beans, black, 2 cup (remove)
    Yellow Sweet Corn, Canned, 1.5 cup (remove)
    Jalapeno Peppers, 1 pepper (remove)
    *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
    Green Peppers (bell peppers), 0.75 cup, chopped (remove)
    *Tomatoes, red, ripe, raw, year round average, 4 plum tomato (remove)
    Garlic, 4 clove (remove)
    Cilantro, raw, 2 tbsp (remove)
    *Balsamic Vinegar, 2 tbsp (remove)
    Honey, 2 tbsp (remove)
    Lime Juice, 2 lime yields (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)

Directions



Serving Size: 10 - 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CLUGIANO.