Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 100.5
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 57.6 mg
Potassium 308.3 mg
Total Carbohydrate 21.6 g
Dietary Fiber 4.5 g
Sugars 4.0 g
Protein 4.4 g
Vitamin A 23.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 82.7 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 2.0 %
Copper 6.9 %
Folate 19.0 %
Iron 7.0 %
Magnesium 9.2 %
Manganese 14.8 %
Niacin 4.1 %
Pantothenic Acid 3.7 %
Phosphorus 8.2 %
Riboflavin 3.9 %
Selenium 1.5 %
Thiamin 9.0 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Salsa

View the full Homemade Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Salsa

45 calories of Beans, black, (0.20 cup)

20 calories of Yellow Sweet Corn, Canned, (0.15 cup)

13 calories of Honey, (0.20 tbsp)

5 calories of Tomatoes, red, ripe, raw, year round average, (0.40 plum tomato)

4 calories of Peppers, sweet, red, fresh, (0.10 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Lime Juice, (0.20 lime yields)

2 calories of Garlic, (0.40 clove)

2 calories of Balsamic Vinegar, (0.20 tbsp)

0 calories of Jalapeno Peppers, (0.10 pepper)

0 calories of Cilantro, raw, (0.20 tbsp)


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