Marinated Tomato Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.5
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Marinated Tomato Salad calories by ingredient


Introduction

For the tomato lover. Tomatoes can be changed (plum, yellow, pear, etc.). For the tomato lover. Tomatoes can be changed (plum, yellow, pear, etc.).
Number of Servings: 4

Ingredients

    MARINADE:
    3/4 Cup White wine vinegar
    ***Use cider vinegar if white wine is not available
    1/8 tsp. Salt
    1/8 Cup Shallots, chopped
    1 Tbsp. Chives, finely chopped
    1 Tbsp. Lemon juice
    1/8 tsp. Ground black pepper
    1 Tbsp. Extra virgin olive oil

    SALAD:
    6 Sunburst tomatoes, quartered
    8 Cherry tomatoes, halved
    8 Grape tomatoes, halved
    1 Large Tomato, sliced horizontally into 1/2" slices

Directions

1. Prepare marinade. Combine vinegar and salt in large bowl; stir until salt is completely dissolved. Add shallots, chives, lemon juice and pepper; mix well. Slowly whisk in oil until well blended.

2. Add tomatoes to marinade; toss well. Cover and let stand at room temperature 2 to 3 hours.

Serving Size: Makes 4 servings