Marinated Tomato Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 68.5
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 153.0 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.4 g
- Protein: 1.2 g
View full nutritional breakdown of Marinated Tomato Salad calories by ingredient
Introduction
For the tomato lover. Tomatoes can be changed (plum, yellow, pear, etc.). For the tomato lover. Tomatoes can be changed (plum, yellow, pear, etc.).Number of Servings: 4
Ingredients
-
MARINADE:
3/4 Cup White wine vinegar
***Use cider vinegar if white wine is not available
1/8 tsp. Salt
1/8 Cup Shallots, chopped
1 Tbsp. Chives, finely chopped
1 Tbsp. Lemon juice
1/8 tsp. Ground black pepper
1 Tbsp. Extra virgin olive oil
SALAD:
6 Sunburst tomatoes, quartered
8 Cherry tomatoes, halved
8 Grape tomatoes, halved
1 Large Tomato, sliced horizontally into 1/2" slices
Directions
1. Prepare marinade. Combine vinegar and salt in large bowl; stir until salt is completely dissolved. Add shallots, chives, lemon juice and pepper; mix well. Slowly whisk in oil until well blended.
2. Add tomatoes to marinade; toss well. Cover and let stand at room temperature 2 to 3 hours.
Serving Size: Makes 4 servings
2. Add tomatoes to marinade; toss well. Cover and let stand at room temperature 2 to 3 hours.
Serving Size: Makes 4 servings