Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 68.5
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 153.0 mg
Potassium 253.9 mg
Total Carbohydrate 10.0 g
Dietary Fiber 1.4 g
Sugars 5.1 g
Protein 1.2 g
Vitamin A 15.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 25.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 0.9 %
Copper 3.1 %
Folate 2.5 %
Iron 3.6 %
Magnesium 6.2 %
Manganese 9.1 %
Niacin 3.6 %
Pantothenic Acid 1.4 %
Phosphorus 2.0 %
Riboflavin 1.5 %
Selenium 0.5 %
Thiamin 2.2 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Tomato Salad

View the full Marinated Tomato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Tomato Salad

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

7 calories of Tomato, Sunburst, (0.75 oz)

6 calories of Cider Vinegar, (0.19 cup)

6 calories of Cherry Tomatoes, Fresh, 1 Tomato, (2 serving)

5 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.50 oz)

5 calories of Shallots, (0.63 tbsp chopped)

1 calories of Lemon juice, (0.25 tbsp)

0 calories of Fresh Chives, (0.25 tbsp chopped)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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