Shrimp stir fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 393.7
  • Total Fat: 3.4 g
  • Cholesterol: 172.3 mg
  • Sodium: 1,234.9 mg
  • Total Carbs: 61.8 g
  • Dietary Fiber: 13.7 g
  • Protein: 34.0 g

View full nutritional breakdown of Shrimp stir fry calories by ingredient



Number of Servings: 4

Ingredients

    Fresh carrots, mushrooms, onions, peppers & broccoli cleaned cut and stir fried with sauces and seasonings to taste add the shrimp the last 5 minutes and cook till there done.

Tips

Shell, clean and devein the shrimp. Add spice to your taste.


Directions



Serving Size: 1.5 cups

Number of Servings: 4

Recipe submitted by SparkPeople user GAYCHI.