Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 393.7
Total Fat 3.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 0.4 g
Cholesterol 172.3 mg
Sodium 1,234.9 mg
Potassium 1,632.8 mg
Total Carbohydrate 61.8 g
Dietary Fiber 13.7 g
Sugars 32.1 g
Protein 34.0 g
Vitamin A 320.1 %
Vitamin B-12 22.0 %
Vitamin B-6 42.5 %
Vitamin C 529.7 %
Vitamin D 46.4 %
Vitamin E 33.2 %
Calcium 24.3 %
Copper 28.4 %
Folate 62.2 %
Iron 33.2 %
Magnesium 34.0 %
Manganese 47.9 %
Niacin 33.0 %
Pantothenic Acid 25.0 %
Phosphorus 49.3 %
Riboflavin 31.8 %
Selenium 77.2 %
Thiamin 22.2 %
Zinc 19.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp stir fry

View the full Shrimp stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp stir fry

120 calories of Shrimp, raw, (4 oz)

85 calories of Broccoli, fresh, (0.50 bunch)

70 calories of Sweet chilli sauce, (2 tbsp)

50 calories of Honey teriyaki marinade sauce, (2 tbsp)

38 calories of Carrots, raw, (1.50 medium)

10 calories of Agave Nectar Stick, (0.50 stick)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


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