Summer Garden Potato Salad

Summer Garden Potato Salad
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 100.2
  • Total Fat: 1.7 g
  • Cholesterol: 2.0 mg
  • Sodium: 50.3 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Summer Garden Potato Salad calories by ingredient


A light, garden fresh potato salad that my family loves. A light, garden fresh potato salad that my family loves.
Number of Servings: 10


    3 pound bag of red potatoes, roughly diced
    1 cup of shredded radish
    1 cup of finely diced red onion
    1 cup of thinly sliced scallion (green onion)
    1 handful of dill sprigs
    1/4 cup of real lemon juice
    4 tbsp of Olive Oil Mayo


I used klondike rose potatoes this time, but prefer red. The dill, scallions, and radishes came straight from my garden.


Dice and boil skin-on potatoes for about 10 minutes. Drain and return to pot with lid to steam while prepping veggies.

Shred radish, dice red onion, chop dill, and slice scallions. Combine in medium bowl with 1/4 cup lemon juice.

Add potatoes to large bowl. Gently fold in veggies. Fold in mayo. I fold to keep the potato skins intact.

Take a spoonful to hubby for tasting.

Refrigerate at least 2 hours to allow all the goodness to absorb.

Serving Size: Makes 10 heaping scoops