Fruit Scones

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 81.3
  • Total Fat: 3.6 g
  • Cholesterol: 9.8 mg
  • Sodium: 4.1 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Fruit Scones calories by ingredient


Introduction

fruit scones fruit scones
Number of Servings: 12

Ingredients

    250 g plain flour
    2 tsp baking powder
    50 g butter
    50 g caster sugar
    50 g sultanas
    100ml milk

    beaten egg to brush on top before baking

Directions

rub butter, flour and baking powder together. Add sugar, milk and fruit - mix to a batter. roll out to 2cm thickness and cut using a cookie cutter. put on a greased and floured baking tray and brush with beaten egg. Bake for 15mins at 200

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user TARN01.