Coleslaw
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 246.1
- Total Fat: 15.2 g
- Cholesterol: 0.0 mg
- Sodium: 862.6 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 3.1 g
- Protein: 1.9 g
View full nutritional breakdown of Coleslaw calories by ingredient
Number of Servings: 8
Ingredients
-
1 Medium head of Cabbage
3 Tbsp Onion Chopped
1 Cup Light Mayo
4.5 Tbsp Canola Oil
1 Cup Sugar
2 Tbsp Vinegar
1 tsp Salt
2 tsp Black Pepper
Directions
Chop Cabbage and Combine with chapped onion in 4-quart bowl.
Combine and whisk all other ingredients in separate bowl.
Pour dressing mixture over cabbage and stir until coated.
Chill 2 hours before serving.
Serving Size: Makes Approx. 12 1-Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user WARMSUNSHINE56.
Combine and whisk all other ingredients in separate bowl.
Pour dressing mixture over cabbage and stir until coated.
Chill 2 hours before serving.
Serving Size: Makes Approx. 12 1-Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user WARMSUNSHINE56.