TOH Chocolate Ganache Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 178.2
- Total Fat: 7.3 g
- Cholesterol: 17.4 mg
- Sodium: 242.5 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.5 g
- Protein: 3.2 g
View full nutritional breakdown of TOH Chocolate Ganache Cake calories by ingredient
Number of Servings: 12
Ingredients
-
Cake:
2 bars (50g) Moser Roth Premium 83% Dark Chocolate (Aldi)
2 TBSP I can't believe it's not butter light
3/4 cup boiling water
3/4 cup white sugar
1/4 cup skim milk
1 egg
1 tsp vanilla extract
1/2 tsp almond extract
1 cup flour
1 tsp baking soda
1/2 tsp salt
Ganache:
3 bars (75g) Moser Roth Premium 83% Dark Chocolate (Aldi)
1/4 cup Half-andn-Half
Directions
Cake:
Break chocolate into small pieces, add butter and cover with boiling water. Stir until smooth and melted. Add sugar, milk, egg, and extracts. Combine flour, soda, and salt. Beat until blended.
Bake in 9" cake or pie pan coated with cooking spray. 350 for 18-22 minutes.
Ganache:
Heat half and half just until boiling. Remove from heat and pour over chocolate. Stir until melted and smooth. Cool for 10mins until thickened. Poor ganache over cooled cake. Refrigerate until serving.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user JPGSMOM.
Break chocolate into small pieces, add butter and cover with boiling water. Stir until smooth and melted. Add sugar, milk, egg, and extracts. Combine flour, soda, and salt. Beat until blended.
Bake in 9" cake or pie pan coated with cooking spray. 350 for 18-22 minutes.
Ganache:
Heat half and half just until boiling. Remove from heat and pour over chocolate. Stir until melted and smooth. Cool for 10mins until thickened. Poor ganache over cooled cake. Refrigerate until serving.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user JPGSMOM.