Lean Beef & Pork meatballs

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 235.5
  • Total Fat: 14.9 g
  • Cholesterol: 91.5 mg
  • Sodium: 90.3 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.9 g

View full nutritional breakdown of Lean Beef & Pork meatballs calories by ingredient



Number of Servings: 9

Ingredients



    Publix Market Ground Pork, 16 oz (remove)
    *Ground Beef 93% Lean, 20 oz (remove)
    Onions, raw, 1 large (remove)
    Parmesan Cheese, grated, 1 tbsp (remove)
    Eggland's Best Large Egg, 1 serving (remove)
    Italian seasonings

Directions

Mix all ingredients and season to taste. Bake in the oven at 400 degrees for 30-45 minutes or until internal temperature reads 160 degrees.

Serving Size: Makes about 36 golfball sized meatballs

Number of Servings: 9

Recipe submitted by SparkPeople user BCMAPBJ.