udon beef soup

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 268.6
  • Total Fat: 11.4 g
  • Cholesterol: 38.6 mg
  • Sodium: 1,272.1 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 19.8 g

View full nutritional breakdown of udon beef soup calories by ingredient


Number of Servings: 6


    8 cups beef broth
    1 tbsp. honey
    1 tbsp soy sauce
    2 tsp grated ginger
    2 cups mushrooms
    3/4 lb. beef tenderloin
    4 packets udon noodles (4 cups)
    fresh chili or chili flakes


bring beef stock to boill,then reduce to simmer
add everthing but the beef, mushrooms and noodles
simmer 10 minutes
add your very thinly sliced beef tenderloin
add mushrooms
simmer 5 minutes
remove from heat top with green onions or sliced leeks

Serving Size: 6 large bowls

Number of Servings: 6

Recipe submitted by SparkPeople user KRISTYNHOLDING.

Member Ratings For This Recipe

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    Very tasty and easy to make, my entire family loved it! - 2/17/15