Karen's Turkey Loaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 239.3
  • Total Fat: 10.3 g
  • Cholesterol: 134.0 mg
  • Sodium: 230.5 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 25.8 g

View full nutritional breakdown of Karen's Turkey Loaf calories by ingredient



Number of Servings: 1

Ingredients

    3lbs ground turkey
    Splash of worcestershire sauce
    Italian seasoning
    1-1/2 cups bread crumbs
    Splash offat free half and half
    2 eggs

Directions

Fold ingredients
Put in 8" x 8" non-stick pan
Bake uncovered at 400 devrees for 30mins
Remove at 150 degrees
Let stand until reaching final temp of 160-180 degrees

Serving Size: Makes 12 4oz servings

Number of Servings: 1

Recipe submitted by SparkPeople user RSP9999.