Andes Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 98.0
- Total Fat: 4.2 g
- Cholesterol: 12.8 mg
- Sodium: 57.6 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
View full nutritional breakdown of Andes Cookies calories by ingredient
Number of Servings: 48
Ingredients
-
1/2 cup salted butter - softened
3/4 cup dark brown sugar
1/2 cup white granulated sugar
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla extract
2 eggs
1 package (10 oz.) Andes Creme de Menthe Baking Chips
2-2/3 cups sifted all-purpose flour
Directions
Preheat oven to 350° F.
Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
Stir in Andes Baking Chips and then flour. Chill approximately one hour in the refrigerator.
Measure out approximately 1 oz. of dough. Form a ball and slightly flatten.
Raise oven rack one level above the middle and bake on non-stick baking pans.
Bake at 350° F for approximately 8 - 10 minutes.
Cool on pans for two minutes before removing.
Serving Size: Makes 48 1-oz cookies
Number of Servings: 48
Recipe submitted by SparkPeople user KELLYDESANDRO.
Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
Stir in Andes Baking Chips and then flour. Chill approximately one hour in the refrigerator.
Measure out approximately 1 oz. of dough. Form a ball and slightly flatten.
Raise oven rack one level above the middle and bake on non-stick baking pans.
Bake at 350° F for approximately 8 - 10 minutes.
Cool on pans for two minutes before removing.
Serving Size: Makes 48 1-oz cookies
Number of Servings: 48
Recipe submitted by SparkPeople user KELLYDESANDRO.