Oatmeal Muffins
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 36.0
- Total Fat: 0.3 g
- Cholesterol: 0.9 mg
- Sodium: 233.9 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.7 g
- Protein: 1.6 g
View full nutritional breakdown of Oatmeal Muffins calories by ingredient
Number of Servings: 10
Ingredients
-
2 1/4 cup Oatmeal
1/2 tsp salt
2 tsp baking powder
2 tsp cinnamon
.5 tsp nutmeg
2 large egg whits
1/2 cup applesauce
8 tsp splenda
3/4 cup milk
1/4 Raisins
Tips
I used 1% milk but skim will work.
Add 1/2 cup chopped walnuts
If you make the muffins a bit smaller, you can get 12 out of this recipe but we like them a little bigger.
Directions
Preheat oven to 350. Spray muffin pan with non-stick cooking spray.
Mix Oatmeal with salt, baking powder, cinnamon and nutmeg. Add remaining ingredients. Mix well.
Fill each muffin cup 3/4 full.
Bake for 15 to 20 minutes.
Serving Size: 1 muffin
Mix Oatmeal with salt, baking powder, cinnamon and nutmeg. Add remaining ingredients. Mix well.
Fill each muffin cup 3/4 full.
Bake for 15 to 20 minutes.
Serving Size: 1 muffin