Buttermilk Herb Chicken Breasts

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.5
  • Total Fat: 1.8 g
  • Cholesterol: 69.7 mg
  • Sodium: 444.7 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 28.3 g

View full nutritional breakdown of Buttermilk Herb Chicken Breasts calories by ingredient
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This is a freezer friendly meal! This is a freezer friendly meal!
Number of Servings: 8


    1 cup buttermilk
    1 Tbsp Dijon mustard
    1 Tbsp honey
    1 Tbsp fresh rosemary, finely chopped
    1/2 tsp dried or fresh thyme, finely chopped
    1/2 tsp dried sage
    1/2 tsp dried marjoram
    1/2 tsp pepper
    1 tsp salt
    4 boneless skinless chicken breasts, cut in half


Mix together all items in a gallon bag and refrigerate overnight or freeze. Thaw completely if frozen.
Dump chicken into 9x13 inch pan, discard marinade. Bake at 375 degrees F for 20-25 minutes or until chicken is done.
This can also be grilled over medium heat.

Serving Size: Makes 8 servings, half a breast per person

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