Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 152.5
Total Fat 1.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 69.7 mg
Sodium 444.7 mg
Potassium 351.3 mg
Total Carbohydrate 3.7 g
Dietary Fiber 0.1 g
Sugars 3.6 g
Protein 28.3 g
Vitamin A 0.9 %
Vitamin B-12 8.6 %
Vitamin B-6 33.1 %
Vitamin C 3.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 5.1 %
Copper 2.8 %
Folate 1.7 %
Iron 5.2 %
Magnesium 9.3 %
Manganese 1.5 %
Niacin 66.2 %
Pantothenic Acid 10.5 %
Phosphorus 25.9 %
Riboflavin 9.3 %
Selenium 30.9 %
Thiamin 6.2 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Herb Chicken Breasts

View the full Buttermilk Herb Chicken Breasts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Herb Chicken Breasts

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

13 calories of Buttermilk, lowfat, (0.13 cup)

8 calories of Honey, (0.13 tbsp)

2 calories of Grey Poupon Dijon Mustard, (0.38 tsp)

0 calories of Rosemary, (0.13 tbsp)

0 calories of Sage, ground, (0.06 tsp)

0 calories of Marjoram, dried, (0.06 tsp)

0 calories of Thyme, fresh, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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