Dark Chocolate Brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 175.1
- Total Fat: 8.9 g
- Cholesterol: 33.5 mg
- Sodium: 45.7 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.4 g
View full nutritional breakdown of Dark Chocolate Brownies calories by ingredient
Number of Servings: 16
Ingredients
1 1/3 cups (7-oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
1 cup granulated sugar
1/3 cup butter, cut into pieces
2 tablespoons water
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chopped walnuts or pecans (optional)
Tips
baking time may need to be increased depending on how gooey you like your brownies
Directions
Directions
PREHEAT oven to 325º F. Grease 8-inch-square baking pan.
HEAT 1 1/3 cups morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Stir in vanilla extract. Add flour and salt; stir well. Pour into prepared baking pan.
BAKE for 38 to 40 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack. Cut into bars.
Serving Size: makes 16 2"x2" pieces
Number of Servings: 16
Recipe submitted by SparkPeople user KELLYDESANDRO.
PREHEAT oven to 325º F. Grease 8-inch-square baking pan.
HEAT 1 1/3 cups morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Stir in vanilla extract. Add flour and salt; stir well. Pour into prepared baking pan.
BAKE for 38 to 40 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack. Cut into bars.
Serving Size: makes 16 2"x2" pieces
Number of Servings: 16
Recipe submitted by SparkPeople user KELLYDESANDRO.