Sausage Gravy, homemade

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,341.6
  • Total Fat: 178.2 g
  • Cholesterol: 489.6 mg
  • Sodium: 2,702.2 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 91.7 g

View full nutritional breakdown of Sausage Gravy, homemade calories by ingredient


Introduction

Prep Time: 5 minutes
Cook Time: 25 Minutes
4 Servings Prep Time: 5 minutes
Cook Time: 25 Minutes
4 Servings
Number of Servings: 1

Ingredients

    1 (12 ounce) package sausage
    3 tbs butter
    1/4 cup flour
    3 cups 2% milk
    salt and pepper to taste

Tips

If gravy becomes to thick stir in a little more milk to loosen.


Directions

Place sausage in a large deep skillet. Cook over med. heat until evenly brown. Remove with slotted spoon, leave drippings in pan. Sir in butter until melted. Add flour and wisk until smooth and lightly brown. Gradually whisk in milk and cook until thickens. Season with salt and pepper, stir in cooked sausage. Reduce heat and simmer for 12 - 15 minutes.

Serving Size: Make 4 large servings

Number of Servings: 1

Recipe submitted by SparkPeople user PINKNINJA2.