Noodleless Lasagne

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 180.0
  • Total Fat: 7.6 g
  • Cholesterol: 37.5 mg
  • Sodium: 891.3 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 8.4 g

View full nutritional breakdown of Noodleless Lasagne calories by ingredient


Introduction

forget the noodles, the gluten and the carbs and LOVE lasagne again. forget the noodles, the gluten and the carbs and LOVE lasagne again.
Number of Servings: 6

Ingredients

    Eggplant, fresh, .1/3 of the eggplant, unpeeled but sliced 1/8 inch or thinner
    *Ricotta cheese, fat-free, 8 oz
    Swiss Chard, 2 cup, chopped and steamed
    Egg, fresh, 1 large
    Zucchini, 1 cup, sliced or chopped
    *Sauce, Prego Marinara Sauce, about 1 jar

Tips


watch for pressure and bubbles because crock WILL form heat bubbles and lasagne will "explode" if you are not occasionally loosening them with a spoon, knife, or other implement.


Directions

cook chard til bright green.
mix ricotta and egg
add dash of nutmeg if desired
cook zucchini into marinara
add thin layer of marinara to crock bottom
add alternating layers of
*eggplant
*ricotta
*sauce
end with sauce

crock for several hours on high or longer on low.

Serving Size: 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user AUTENTICA.