Moist Chocolate Orange Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 168.1
- Total Fat: 11.9 g
- Cholesterol: 18.7 mg
- Sodium: 255.9 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.3 g
- Protein: 3.1 g
View full nutritional breakdown of Moist Chocolate Orange Cake calories by ingredient
Introduction
A simple to make, tasty moist cake.Makes 20 servings A simple to make, tasty moist cake.
Makes 20 servings
Number of Servings: 20
Ingredients
-
2 cups plain flour
2 cups sucralose (splenda)
60g (0.75 cup) cocoa powder, unsweetened low fat
2 teaspoons baking soda (sodium bicarbonate)
1 teaspoon salt
2 large eggs
1 cup oil
1 cup skimmed milk plus 2 teaspoon lemon juice
1 cup boiling orange juice
Grated zest of 2 oranges
Tips
If you wish to make the cake richer, add 100g of 75% cocoa chocolate, finely chopped to the mixture before cooking (5g per serving)
Directions
Grease and flour a 9" x 13" tin. Pre-heat oven to 300F, 150C.
Mix all the dry ingredients together. Add all wet ingredients, except the water, and mix together. Add the boiling juice and mix well. Pour batter into a 9" x 13" greased and floured tin. Cook for 60 minutes and test with a skewer. Allow to cool. Cut into 20 pieces.
Serving Size: Makes 20 pieces
Mix all the dry ingredients together. Add all wet ingredients, except the water, and mix together. Add the boiling juice and mix well. Pour batter into a 9" x 13" greased and floured tin. Cook for 60 minutes and test with a skewer. Allow to cool. Cut into 20 pieces.
Serving Size: Makes 20 pieces
