Healthy Cooking with Howard: Creamy Lemon Herb Dipping Sauce
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 23.8
- Total Fat: 2.4 g
- Cholesterol: 1.9 mg
- Sodium: 16.4 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
View full nutritional breakdown of Healthy Cooking with Howard: Creamy Lemon Herb Dipping Sauce calories by ingredient
Introduction
From the original TV series "Healthy Cooking with Howard," taped out of Lexington, Massachusetts. Learn more about Howard and his healthy tips here: http://waistingawayinnutritionville.blogspot.com/ From the original TV series "Healthy Cooking with Howard," taped out of Lexington, Massachusetts. Learn more about Howard and his healthy tips here: http://waistingawayinnutritionville.blogsp
ot.com/
Number of Servings: 40
Ingredients
-
½ cup mayonnaise
½ cup Greek yogurt
½ cup light sour cream
2 ½ tablespoons lemon juice
1 tablespoon white wine vinegar
1 tablespoon ea. minced fresh parsley leaves and Thyme
1 tablespoon chopped fresh dill
1 large scallion, dark green part only, minced
½ teaspoon ea. kosher salt and ground black pepper (or to taste)
Tips
Refrigerates and freezes well
Directions
1. Mix all ingredients in small bowl
2. season to taste with salt and ground black pepper
3. Cover with plastic wrap and chill until flavors blend, at least 30 minutes.
Serving Size: 2 tbsp; recipe makes 2-3 cups
SOURCE/INSPIRATION: COOKS ILLUSTRATED 8/1/2004
2. season to taste with salt and ground black pepper
3. Cover with plastic wrap and chill until flavors blend, at least 30 minutes.
Serving Size: 2 tbsp; recipe makes 2-3 cups
SOURCE/INSPIRATION: COOKS ILLUSTRATED 8/1/2004