Pancakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 225.9
- Total Fat: 9.0 g
- Cholesterol: 48.5 mg
- Sodium: 694.6 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 0.9 g
- Protein: 6.3 g
View full nutritional breakdown of Pancakes calories by ingredient
Number of Servings: 4
Ingredients
-
Ingredients:
Egg, fresh, 1 large (remove)
*Flour, white, 1 cup (remove)
Milk, 1%, .75 cup (remove)
*Crisco Pure Vegetable Oil, 2 tbsp (remove)
Granulated Sugar, 3 tsp (remove)
Baking Powder, 3 tsp (remove)
Salt, .5 tsp (remove)
Directions
Serving Size: 1 Pancake
Number of Servings: 4
Recipe submitted by SparkPeople user JDSCHROEDER123.