bread pudding breakfast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 417.3
  • Total Fat: 23.2 g
  • Cholesterol: 165.4 mg
  • Sodium: 437.2 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.8 g

View full nutritional breakdown of bread pudding breakfast calories by ingredient
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What to do with leftover challah, or bread slices, ends? Make breakfast bread pudding! What to do with leftover challah, or bread slices, ends? Make breakfast bread pudding!
Number of Servings: 6



    Egg, fresh, 4 large
    Panera Bread Braided Challah, 4 - 6 slices, cubed
    (# of slices depends on how large the challah bread is)
    Best Foods Regular Mayonnaise, 8 tbsp
    0% Greek Style Nonfat Yogurt, Plain, Trader Joe's, 1 cup
    Cottage Cheese--Albertsons Lowfat 1.5%, 0.5 cup
    Sour Cream, reduced fat, .5 cup
    Granulated Sugar, .25 cup
    Honey, 1 tbsp
    Grapes, .5 cup, seedless cut in halves
    Sweet Cherries, 1 cup, with pits, yields pitted
    Almonds, .25 cup, sliced


Use a square pan (8x8 or 9x9). Spray the pan with Pam.
The bread pudding is sweet, but can be served with sugar or pancake syrup, or a homemade fruit sauce.


Mix eggs, mayonnaise, yogurt, sour cream, sugar, honey grapes and cherries together. Add bread cubes and combine until bread is moistened. Pour out into prepared pan, smooth it into the corners of the pan.Sprinkle with sliced almonds.
Bake at 350 for 25 minutes. Check at 15 minutes, cook it 5-10 minutes more. Watch that the almods toast but don't burn. Let sit in the pan for a couple of minutes, cut and serve.

Serving Size: makes six servings (can be cut into 8 to accompany brunch)

Number of Servings: 6

Recipe submitted by SparkPeople user RWEBER6352.

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