Red Curry with Tofu
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 151.8
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 116.4 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 3.2 g
- Protein: 10.8 g
View full nutritional breakdown of Red Curry with Tofu calories by ingredient
Introduction
This recipe is missing something... This recipe is missing something...Number of Servings: 3
Ingredients
*A Taste of Thai Red Curry Paste, 1 serving (remove)
*Coconut Milk, 1.8 cup (remove)
Asparagus, fresh, 4 spear, medium (5-1/4" to 7" long) (remove)
*1/2 cup yellow squash, 1 cup (remove)
Zucchini, 1 cup, sliced (remove)
Onions, raw, 1.5 cup, chopped (remove)
Garlic, 1 tsp (remove)
*365 Organic Extra Firm Tofu, 8 oz (remove)
Directions
simmer coconut milk and red curry paste
saute vegetables
combine and simmer
server over brown rice
Serving Size: makes a little more than 3, one-cup servings
Number of Servings: 3.5
Recipe submitted by SparkPeople user SAPPHICPRINCE.
saute vegetables
combine and simmer
server over brown rice
Serving Size: makes a little more than 3, one-cup servings
Number of Servings: 3.5
Recipe submitted by SparkPeople user SAPPHICPRINCE.