Daisy's Lettuce Wrap
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 487.3
- Total Fat: 31.6 g
- Cholesterol: 758.8 mg
- Sodium: 1,086.6 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.8 g
- Protein: 41.3 g
View full nutritional breakdown of Daisy's Lettuce Wrap calories by ingredient
Introduction
My own simple recipeMy own simple recipe
Number of Servings: 2
Ingredients
-
12 leaves Iceberg Lettuce
6 Extra Large Eggs
1 cup chopped Red Onions
8 Extra Large Shrimps
1/2 tbsp Lite Soy Sauce
3 dashes Black Pepper
2 tbsp Canola Oil
1 stalk Green Onion
Few Cilantro
1/2 tbsp Lite Soy Sauce
2-3 Thai Chillies (Optional)
Directions
Wash 12 leaves of Iceberg Lettuce and set aside to drain access water in a strainer.
Chopped red onions, cilantro and green onions. Shelled, wash and chopped up shrimps. Beat up eggs with lite soy sauce and black pepper.
Heat up wok with Canola Oil for a minute. Sauteed Red Onions for a couple of minutes. Add in chopped shrimps and stir fry for couple of minutes. Then, add in eggs stir fry it till cooked like scrambled eggs and you're done. Garnish with cilantro and green onions.
Family members just wrap filling in each Iceberg Lettuce on the dinner table. Served with chopped Thai red or green chilli peppers and light soy sauce.
Serving Size: 2
Chopped red onions, cilantro and green onions. Shelled, wash and chopped up shrimps. Beat up eggs with lite soy sauce and black pepper.
Heat up wok with Canola Oil for a minute. Sauteed Red Onions for a couple of minutes. Add in chopped shrimps and stir fry for couple of minutes. Then, add in eggs stir fry it till cooked like scrambled eggs and you're done. Garnish with cilantro and green onions.
Family members just wrap filling in each Iceberg Lettuce on the dinner table. Served with chopped Thai red or green chilli peppers and light soy sauce.
Serving Size: 2
