Wheat lovers' dinner rolls
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 126.1
- Total Fat: 1.9 g
- Cholesterol: 0.5 mg
- Sodium: 13.2 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 3.7 g
- Protein: 4.9 g
View full nutritional breakdown of Wheat lovers' dinner rolls calories by ingredient
Introduction
A wonderful addition for soups and stews! A wonderful addition for soups and stews!Number of Servings: 16
Ingredients
-
1 2/3 cups nonfat milk
1.5 tbsp canola oil
1.5 tbsp sugar
4 cups whole wheat flour
2 tbsp mashed potato flakes
4 tsp gluten
2 tsp salt
1 tbsp bread machine yeast
Directions
Place wet ingredients in bread machine, followed by dry ingredients (add 2 tbsp water if using a wellbilt machine). Set to dough cycle. When machine is done, take dough out and divide into 16 rolls. Sit in oven to rise again for 45 minutes. Preheat oven to 375 just before rising time is over (remove rolls first). Then bake for 25 minutes; shape them however you like. My kids like me to use a muffin pan for a very simple circle roll.
Serving Size: Makes 16 dinner rolls
Serving Size: Makes 16 dinner rolls