Summer Squash Zucchini Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 252.8
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 376.8 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 7.1 g
  • Protein: 9.4 g

View full nutritional breakdown of Summer Squash Zucchini Casserole calories by ingredient



Number of Servings: 1

Ingredients

    *Summer Squash, 1 large(remove)
    Zucchini, 1 cup, sliced(remove)
    Garlic, 2 clove(remove)
    Veggie Slice Pepper Jack Cheese, 1 serving(remove)
    *French Fried Onions, 4 tbsp(remove)
    Spinach, fresh, 1 cup(remove)
    Basil, 2 tbsp(remove)
    Tomato, grape (3oz = appro 12 tomatoes), 3 oz(remove)

Directions

Layer everything in baking dish and cook at 375 degrees F for 1 hour.

Serving Size: serves 4

Number of Servings: 1

Recipe submitted by SparkPeople user TRAHAN77.