Quorn Sausage Risotto
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 134.6
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,200.7 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.6 g
- Protein: 12.1 g
View full nutritional breakdown of Quorn Sausage Risotto calories by ingredient
Introduction
A healthy vegetarian risotto served with or without rice. A healthy vegetarian risotto served with or without rice.Number of Servings: 1
Ingredients
-
1 Quorn Sausage
1 serving Beef Gravy
3 Mushrooms (chopped)
(optional)
100g (cooked) rice
Tips
This is a great winter treat, especially when served as a soup.
Directions
First cooked the sausage under a grill until nice and brown. Chop it into piece then leave to the side for later.
Make one serving (300ml) of gravy stock. If having rice - pour the stock into the rice and boil until the rice is cooked and the stock is mostly absorbed.
Then add the chopped sausage into the stock (or rice) along with the chopped mushrooms. Place on a low heat for the mushrooms to cook.
When the mushrooms are cooked turn the heat off and serve.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user OPENEYES94.
Make one serving (300ml) of gravy stock. If having rice - pour the stock into the rice and boil until the rice is cooked and the stock is mostly absorbed.
Then add the chopped sausage into the stock (or rice) along with the chopped mushrooms. Place on a low heat for the mushrooms to cook.
When the mushrooms are cooked turn the heat off and serve.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user OPENEYES94.