Fresh Shrimp Spring Rolls

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 46.8
  • Total Fat: 0.1 g
  • Cholesterol: 8.3 mg
  • Sodium: 61.2 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Fresh Shrimp Spring Rolls calories by ingredient
Submitted by:

Introduction

Split shrimp down the middle
split remaining ingredients into 5 portions
place 3 shrimp on prepared wrapper
top with 1 lettuce leaf
add remainder of 1 portion of ingredients
Roll
1/2 roll equals 1 portion
Split shrimp down the middle
split remaining ingredients into 5 portions
place 3 shrimp on prepared wrapper
top with 1 lettuce leaf
add remainder of 1 portion of ingredients
Roll
1/2 roll equals 1 portion

Number of Servings: 10

Ingredients

    5 Spring Roll Wrappers
    15 shrimp, precooked
    1/3 peeled English cucumber
    1 Spring Onion
    1/4 cup shredded carrots
    5 Lettuce Leaves
    1/4 of a serving Rice Noodles "cooked"

Directions



Serving Size: 5 - 2 serving rolls

Number of Servings: 10

Recipe submitted by SparkPeople user EARTHYGIRL1.

Rate This Recipe