Fruit Dip

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 56.0
  • Total Fat: 0.0 g
  • Cholesterol: 2.7 mg
  • Sodium: 116.7 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Fruit Dip calories by ingredient



Number of Servings: 15

Ingredients

    8oz brick of cream cheese
    7oz jar of Jet puffed marshmallow creme

Directions

Put cream cheese and marshmallow creme in bowl and mix with mixer til creamy. Place in fridge until ready to serve. Seearve with fresh fruit.

makes about 15 1oz servings

Number of Servings: 15

Recipe submitted by SparkPeople user NET4721.