Nutella Frappe (by SHELBSYD)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 68.3
- Total Fat: 3.2 g
- Cholesterol: 1.3 mg
- Sodium: 107.5 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.7 g
- Protein: 2.7 g
View full nutritional breakdown of Nutella Frappe (by SHELBSYD) calories by ingredient
View the original recipe for Skinny Vanilla Frappe
Number of Servings: 1
Ingredients
-
1 1/2 cups of coffee
1/4 cup skim milk
1/2 coconut milk, unsweetened
3 tsp hazelnut extract
1 tbsp + 1 tsp.unsweetened cocoa powder
1 packet stevia or 1 tbsp. sugar (to taste)
1 pinch Xantham Gum (optional)
2 Tbsp. Whip Cream, fat free
Directions
Place coffee in a shallow container, cover and freeze for 4 hours or overnight or chill the coffee in the refrigerator and use 5 ice cubes instead of freezing.
Let the frozen coffee thaw a little if your blender doesn't chop ice well.
In a blender add coffee (ice cubes if using), milk, coconut milk, hazelnut extract, stevia and cocoa powder. Blend until combined.
Top with 2 Tbsp. whip cream and a drizzle of Nutella if you desire
Serving Size: shy of 3 cups
Let the frozen coffee thaw a little if your blender doesn't chop ice well.
In a blender add coffee (ice cubes if using), milk, coconut milk, hazelnut extract, stevia and cocoa powder. Blend until combined.
Top with 2 Tbsp. whip cream and a drizzle of Nutella if you desire
Serving Size: shy of 3 cups