Alaskan king crab with green papaya salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 209.6
  • Total Fat: 2.4 g
  • Cholesterol: 71.0 mg
  • Sodium: 1,683.7 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 27.3 g

View full nutritional breakdown of Alaskan king crab with green papaya salad calories by ingredient


Introduction

green papaya peeled cut in julienne, yellow pepper and green pepper cut in strip, coriander leaf chopped,
alaskan king crab only meat, dressing pineapple and orange juice, green papaya peeled cut in julienne, yellow pepper and green pepper cut in strip, coriander leaf chopped,
alaskan king crab only meat, dressing pineapple and orange juice,
Number of Servings: 1

Ingredients

    green papaya 100grams
    green pepper 40grams
    yellow pepper 40grams
    chopped coriander leaf 1tbsp
    chopped jalapeno pepper 0.25grams
    Alankan king crab 1leg (only meat)
    pineapple and orange dressing 75ml
    salt to taste

Tips

this salad fresh and juicy


Directions

small size mixing bowl add the cut vegetable and alaskan king crab meat together and add pineapple orange dressing, salt to taste.

Serving Size: serving 1