Gluten Free Oatmeal Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 131.4
- Total Fat: 1.9 g
- Cholesterol: 15.4 mg
- Sodium: 206.5 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 3.0 g
- Protein: 4.3 g
View full nutritional breakdown of Gluten Free Oatmeal Blueberry Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
Blueberry Zucchini Muffins
Yield 12 muffins
2 1/2 cup gluten free oatmeal
1/3 cup agave
1/2 tsp salt
1/2 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 cup blueberries
1 zucchini, pureed
1 cup unsweetened applesauce
1/3 cup egg whites (2 egg whites)
1 whole egg
1 tsp vanilla
Preheat oven to 350 degrees.
In a large bowl combine oatmeal, agave, salt, baking soda, baking powder, and cinnamon. Stir to combine. Add in blueberries, zucchini, applesauce, egg whites, egg and vanilla. Stir until blended.
Spray a muffin tin with Pam. Fill tin with batter
Bake for about 22 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Directions
350 degrees for 22 minutes
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JAIMEMPETERS.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JAIMEMPETERS.