Zucchini Italian Dish

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 361.8
  • Total Fat: 17.4 g
  • Cholesterol: 116.4 mg
  • Sodium: 692.5 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 35.9 g

View full nutritional breakdown of Zucchini Italian Dish calories by ingredient


Introduction

This is quick and easy...
Could be made with Ground Turkey or Sausage Too This is quick and easy...
Could be made with Ground Turkey or Sausage Too
Number of Servings: 4

Ingredients

    2 Med Zucchini, Diced (6 Cups/1.5#)
    1 Green Onion stalk, Diced
    1.5 Oz Black Olives (about 1/2 can, Drained)
    6 Oz Grated Cheese (1/2 Pepper-jack for added spice!)
    1 Cup Ragu Robusto Roasted Garlic Spaghetti Sauce
    1 # Buffalo Meat
    2 tsp Minced Garlic
    1 tsp Italian Seasoning
    1 tsp Ground Sage

    Cook the Ground Meat ( Buffalo, Beef, turkey etc.) Add the garlic, Italian Seasoning and Ground Sage to the Meat as it cooks for flavor. While cooking, start the next step...

    Layer Zucchini on the bottom of a 9X13 pan (No grease or oil necessary) Top with Onions, Olives, Meat, Spaghetti Sauce and Cheeses.

    Bake in 350 Degree Oven for 25 Minutes (Less for crunchier Zucchini)

Directions

Bake in 350 Degree Oven for 25 Minutes (Less for crunchier Zucchini)

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHIHUAHUASRUS.