Eggplant Parmesan
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 280.1
- Total Fat: 11.2 g
- Cholesterol: 36.6 mg
- Sodium: 1,415.9 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 6.7 g
- Protein: 23.5 g
View full nutritional breakdown of Eggplant Parmesan calories by ingredient
Number of Servings: 6
Ingredients
-
1 large onion
1 clove garlic
2 cans 15oz tomato sauce
1 tbls oregano
2 small eggplants or 1 large
4 cups mozzarella cheese
1/2 cup parmesan cheese
Directions
chop onion and garlic, stir with small amt of olive oil over medium heat for 5 minutes. Add tomato sauce and simmer for 20 minutes. Flour and egg each slice of eggplant, spray with Pam. Bake for 20-25 minutes on 450. Layer small amt of sauce in bottom of 9x11 baking dish/ Layer eggplant, cover with another layer of sauce, mozarella cheese and parmesan cheese. Bake on 350 for 30 minutes.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SGRACE10.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SGRACE10.