Pea & Rice Risotto

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.0
  • Total Fat: 12.4 g
  • Cholesterol: 19.8 mg
  • Sodium: 1,133.3 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 15.5 g

View full nutritional breakdown of Pea & Rice Risotto calories by ingredient


Introduction

A pressure cooker makes risotto super quick and easy A pressure cooker makes risotto super quick and easy
Number of Servings: 4

Ingredients

    1 medium onion, chopped
    1 Tbsp olive oil
    1 cup short grained rice (typically I use a scant cup of arborio plus a tablespoon or so of sushi rice)
    2 fl. oz. white wine (typically I use a sauvignon blanc or similar)
    2.5 cups vegetable broth
    2 bay leaves
    1 Tbspn herbes de provence
    1 10-oz. package frozen petite peas
    1/2 cup grated parmesan
    1 tsp truffle oil

Tips

Very good with saut�ed mushrooms on top.


Directions

In a pressure cooker, saut� the onion in olive oil until translucent. Add rice and stir to coat with oil. Add wine and stir until all is absorbed by the rice. Add the broth, bay leaves and herbes. Cover and set the pressure cooker to high pressure. Let cook for 7 minutes.

Meanwhile, microwave the peas in water for 7 minutes, and then drain.

Release the pressure on the pressure cooker and stir in the peas, cheese, and truffle oil. Let it sit for 5 minutes or so before serving

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TCARTERR.