Steve's Canned-Tomato Tomato Soup
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 103.7
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 384.4 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 4.1 g
- Protein: 2.6 g
View full nutritional breakdown of Steve's Canned-Tomato Tomato Soup calories by ingredient
Introduction
A basic tomato soup made from canned tomatoes, vegetable broth/stock, tomatoes, onion, and garlic. A basic tomato soup made from canned tomatoes, vegetable broth/stock, tomatoes, onion, and garlic.Number of Servings: 3
Ingredients
-
2 14.5oz cans of diced tomatoes
1 clove of garlic, minced
1/4 cup chopped raw onion
1 medium carrot, chopped
1 tsp olive oil
red pepper flakes
pepper & thyme to taste
balsamic vinegar
6oz. vegetable broth/stock plus water
Directions
In deep pan heat oil; then saute garlic, onion, and carrot until fragrant and softened, several minutes.
Add tomatoes with liquid, stir to combine and reduce. Add sugar, pepper & thyme, and red pepper flakes to taste. With an immersion blender puree mixture. Slowly add vegetable stock and simmer ~10 minutes. Add vinegar, stir, and serve.
Serving Size: Makes 3 ~1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user SPKRAUSE.
Add tomatoes with liquid, stir to combine and reduce. Add sugar, pepper & thyme, and red pepper flakes to taste. With an immersion blender puree mixture. Slowly add vegetable stock and simmer ~10 minutes. Add vinegar, stir, and serve.
Serving Size: Makes 3 ~1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user SPKRAUSE.
