Leek potato and pepper soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 114.1
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 16.1 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 3.1 g
- Protein: 2.5 g
View full nutritional breakdown of Leek potato and pepper soup calories by ingredient
Number of Servings: 6
Ingredients
-
2 leeks
4 medium rooster potatoes
3 bell peppers
5 cups water
Directions
chop the vegetables into 2cm dice and sauté in the olive oil. Add the water and bring to the boil, simmer for 20 minutes, liquidise and serve. This is very plain and can be seasoned with herbs/pepper to taste
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LAOIGHSE.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LAOIGHSE.
