Beef-Broccoli Noodle Bowl

8 oz packaged beef stir-fry strips
1 tablespoon cooking oil
1/2 ground ginger
3 cloves garlic, minced
2 14 oz cans of reduced sodium beef broth
2 tablespoons reduced-sodium soy sauce
2 teaspoons rice vinegar
2 cups broccoli florets
1 1/2 cups packaged fresh julienne carrots
1 3 oz package of ramen noodles (any flavor)

Could also make with chicken and chicken broth instead

In a large saucepan cook beef strips in hot oil until brown. Stir in ginger and garlic, cook 1 minute more. Add beef broth, soy sauce, and vinegar. Bring to boiling; reduce heat. Add broccoli and carrots. Simmer, covered, for 3 minutes or until crisp-tender. Break ramen noodles into smaller pieces (discard spice packet). Add noodles to saucepan. Simmer, uncovered, for 3 minutes or until noodles and vegetables are tender

Serving Size: Makes 4 1 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CINDYMARIEJ.