Beef-Broccoli Noodle Bowl

Beef-Broccoli Noodle Bowl
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 256.5
  • Total Fat: 10.3 g
  • Cholesterol: 32.3 mg
  • Sodium: 1,246.1 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 18.6 g

View full nutritional breakdown of Beef-Broccoli Noodle Bowl calories by ingredient
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Number of Servings: 4


    8 oz packaged beef stir-fry strips
    1 tablespoon cooking oil
    1/2 ground ginger
    3 cloves garlic, minced
    2 14 oz cans of reduced sodium beef broth
    2 tablespoons reduced-sodium soy sauce
    2 teaspoons rice vinegar
    2 cups broccoli florets
    1 1/2 cups packaged fresh julienne carrots
    1 3 oz package of ramen noodles (any flavor)


Could also make with chicken and chicken broth instead


In a large saucepan cook beef strips in hot oil until brown. Stir in ginger and garlic, cook 1 minute more. Add beef broth, soy sauce, and vinegar. Bring to boiling; reduce heat. Add broccoli and carrots. Simmer, covered, for 3 minutes or until crisp-tender. Break ramen noodles into smaller pieces (discard spice packet). Add noodles to saucepan. Simmer, uncovered, for 3 minutes or until noodles and vegetables are tender

Serving Size: Makes 4 1 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CINDYMARIEJ.

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