Garbanzo Bean Bread

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 157.6
  • Total Fat: 6.4 g
  • Cholesterol: 29.6 mg
  • Sodium: 52.1 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 6.5 g
  • Protein: 9.3 g

View full nutritional breakdown of Garbanzo Bean Bread calories by ingredient



Number of Servings: 13

Ingredients

    1.5 cups of Bob Mills Garbanzo Bean flour, with 1 cup Sweet sorghum flour, two eggs, 1 cup milk (more if necessary), .5 cup ground flaxseed, 5 large eggwhites.
    Mix together dry ingrediants then blend in milk and eggs, add water if necessary. This one came out a little dry so next time I will be adding in some apple cider vinegar (2 tbsps), and 2 of natural organic brown sugar.

Directions



Serving Size: Makes thirteen small peices in a normal size loaf pan

Number of Servings: 13

Recipe submitted by SparkPeople user MEIORI.