Banana Bread
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,701.7
- Total Fat: 234.4 g
- Cholesterol: 54.7 mg
- Sodium: 324.6 mg
- Total Carbs: 154.7 g
- Dietary Fiber: 10.8 g
- Protein: 14.8 g
View full nutritional breakdown of Banana Bread calories by ingredient
Introduction
Banana bread made from a cake mix. Banana bread made from a cake mix.Number of Servings: 1
Ingredients
-
3-5 Banana's, Mashed (preferably the ones that are mushy).
1/3 cup Oil, chefs choice.
1 Cake mix, any kind will do.
2/3 cup Milk, any kind except powdered.
Directions
Preheat the oven to 350.
Grease and flour a loaf pan.
Mix the cake mix, oil and milk in a mixing bowl on low speed for 2 minutes.
Mash the Bananas up and then add to the mixture.
Turn it up to a medium speed for 1 minute.
Place in the loaf pans and bake for 45 minutes.
Serving Size: Makes 1 Loaf Pan of 1 inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user ROXYROSEBUD.
Grease and flour a loaf pan.
Mix the cake mix, oil and milk in a mixing bowl on low speed for 2 minutes.
Mash the Bananas up and then add to the mixture.
Turn it up to a medium speed for 1 minute.
Place in the loaf pans and bake for 45 minutes.
Serving Size: Makes 1 Loaf Pan of 1 inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user ROXYROSEBUD.