Strawberry Yogurt Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 69.1
- Total Fat: 4.6 g
- Cholesterol: 0.4 mg
- Sodium: 25.2 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
View full nutritional breakdown of Strawberry Yogurt Cake calories by ingredient
Introduction
A delicious, moist cake A delicious, moist cakeNumber of Servings: 24
Ingredients
-
1 box of super moist white cake mix
3/4 cup water
1/3 cup extra light olive oil
3 egg whites
2 6oz containers flight strawberry yogurt
1 8oz container of cool whip
Tips
The cake must be completely cool before topping or it will melt.
Directions
Preheat oven to 350 degrees
Mix cake mix, water, oil, egg whites and one container of yogurt for 2 minutes on medium speed.
Transfer to a prepared 9x13 pan and bake for 35-40 minutes
Cool cake completely.
Topping: combine cool whip and the remaining container of yogurt.
Refrigerate for an hour before serving.
Serving Size: 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user JASONSINGS.
Mix cake mix, water, oil, egg whites and one container of yogurt for 2 minutes on medium speed.
Transfer to a prepared 9x13 pan and bake for 35-40 minutes
Cool cake completely.
Topping: combine cool whip and the remaining container of yogurt.
Refrigerate for an hour before serving.
Serving Size: 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user JASONSINGS.