Chicken livers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 350.1
  • Total Fat: 17.7 g
  • Cholesterol: 627.1 mg
  • Sodium: 238.2 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 32.2 g

View full nutritional breakdown of Chicken livers calories by ingredient
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A very nice traditional Bulgarian meal. A very nice traditional Bulgarian meal.
Number of Servings: 4


    Chicken livers, raw, 700 gram(s)
    Butter, unsalted, .33 cup
    Green Peppers (bell peppers), 200 grams
    Onions, raw, 2 medium (2-1/2" dia)
    Tomato Paste, 50 grams
    Tomatoes, 1 large whole
    Plain white flour, 10 g
    Paprika, 1 tbsp
    Pepper, black, 1 tsp
    Parsley, dried, 1 tbsp


Fry the sliced onions in half of the butter until soft. Add the sliced chicken livers and the flour.
Separately add the chopped peppers, the grated tomatoes, the tomato paste and the paprika in the remaining butter and fry lightly. Add them to the chicken livers. Add some hot water and salt, pepper and parsley (if you use fresh parsley instead, add it when at the end, when you take the pan off the heat) to taste. Let stand on low heat until water evaporates.

Serving Size: 4

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