Rose's Vegetarian Vegetable Soup


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.2
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 552.7 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 12.0 g
  • Protein: 9.1 g

View full nutritional breakdown of Rose's Vegetarian Vegetable Soup calories by ingredient



Number of Servings: 8

Ingredients

    1 9 oz can pureed tomatoes
    1 14.5 oz can diced tomatoes(no salt added)
    1 cup chopped onions
    1 medium turnip(peeled and cubed)
    4 small red potatoes(cubed)
    1 medium sweet potato(peeled and cubed)
    40 oz bag frozen mixed vegetables
    8 cups water
    1 tbsp ground cumin
    1 tsp oregano
    salt and pepper to taste

Directions

Mix all ingredients in a large cooking pot. Cook for about 1 hour or until potatoes and turnips are tender. Add salt and pepper to taste.
Makes 8 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CAMPRN.

TAGS:  Fish | Soup | Fish Soup |

Member Ratings For This Recipe


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    Good
    It was good, full of winter vegetables, the turnips took a long time to cook. - 12/19/08