Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 233.2
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 552.7 mg
Potassium 1,101.5 mg
Total Carbohydrate 52.0 g
Dietary Fiber 12.0 g
Sugars 10.0 g
Protein 9.1 g
Vitamin A 287.9 %
Vitamin B-12 0.0 %
Vitamin B-6 23.7 %
Vitamin C 81.9 %
Vitamin D 0.0 %
Vitamin E 15.7 %
Calcium 8.3 %
Copper 29.7 %
Folate 18.3 %
Iron 21.2 %
Magnesium 19.5 %
Manganese 38.3 %
Niacin 20.7 %
Pantothenic Acid 10.8 %
Phosphorus 17.5 %
Riboflavin 16.3 %
Selenium 2.9 %
Thiamin 18.3 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rose's Vegetarian Vegetable Soup

View the full Rose's Vegetarian Vegetable Soup Recipe & Instructions
TAGS:  Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rose's Vegetarian Vegetable Soup

94 calories of Mixed Vegetables, frozen, (0.13 pack (2-1/2 lb))

41 calories of Pureed Tomatoes, (0.13 can (29 oz) (401 x 411))

35 calories of Sweet potato, (0.25 cup, cubes)

30 calories of Red Potato, (42.50 grams)

22 calories of Del Monte Diced Tomatoes, No Salt Added, (0.44 cup)

8 calories of Turnips, (30 grams)

8 calories of Onions, raw, (0.13 cup, chopped)

0 calories of Water, tap, (1 cup (8 fl oz))


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