Light Deviled Eggs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 88.1
  • Total Fat: 7.0 g
  • Cholesterol: 185.7 mg
  • Sodium: 95.4 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.7 g

View full nutritional breakdown of Light Deviled Eggs calories by ingredient



Number of Servings: 12

Ingredients


    12 large eggs
    1/4 cup plain nonfat Greek-style yogurt
    1/4 cup chopped pickles, such as Rick's Picks Low Sodium Classic Sours
    2 tablespoons mayonnaise
    2 teaspoons Dijon mustard
    1/4 to 1/2 teaspoon cayenne pepper
    1/4 to 1/2 teaspoon paprika spice blend, such as Paula Deen's
    1 tablespoon smoked paprika brine from pickled okra, optional, such as Rick's Picks Smokra
    3 tablespoons sliced pickled okra, for garnish, such as Rick's Picks Smokra

Directions

boil eggs
mix yolks
fill whites

Serving Size: 2 halves

Number of Servings: 12

Recipe submitted by SparkPeople user NORANEWTON.